Ferrous Lactate CAS:5905-52-2 Manufacturer Supplier
Ferrous lactate which functions to enrich and fortify. It is of neutral color and flavor, and is soluble. It is used in acid foods below a pH of 4.5, where there is less susceptibility to oxidation and conversion to the ferric form, which results in discoloration. In higher pH foods, the instability can be prevented by complexing with ligands which prevent browning discoloration. It is used in fortification of drinks and juices.Ferrous Lactate may be used as a pharmaceutical reference standard for the determination of the analyte in pharmaceutical formulations by near-infrared diffuse reflectance spectroscopy.Iron(II) Lactate is used in the iron fortification of food products, particularly milk products targeted for infants and toddlers.
Composition | C6H10FeO6 |
Assay | 99% |
Appearance | White powder |
CAS No. | 5905-52-2 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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