Fructooligosaccharide(FOS) CAS:57-48-7

They are often added to food products as a natural sweetener and are also available as a dietary supplement.   FOS have been studied for their potential health benefits, including improved digestive health and enhanced immune function.   However, excessive consumption of FOS may cause gastrointestinal discomfort in some individuals.

Fructooligosaccharides (FOS) have a wide range of applications in the food and beverage industry, as well as in dietary supplements and pharmaceuticals.   Due to their sweet taste and low-calorie content, FOS are used as a natural sweetener in various food products, including beverages, dairy products, and baked goods.   In addition to their sweetening properties, FOS serve as a prebiotic, promoting the growth of beneficial bacteria in the gut and supporting digestive health.   This makes them a popular ingredient in functional foods and dietary supplements aimed at improving gut health.Furthermore, FOS have been studied for their potential role in managing blood sugar levels and promoting weight management.   They can be used in the development of low-calorie and sugar-free products targeted at individuals seeking to reduce their sugar intake.   Additionally, FOS may have applications in pharmaceuticals, as research suggests they could have potential health benefits such as immune system support and improved mineral absorption.   Overall, the versatile properties of FOS make them a valuable ingredient in various products aimed at promoting health and wellness.