Gelatin CAS:9000-70-8

Gelatin finds extensive use across different industries due to its multifunctional properties. In the food industry, gelatin serves as a key ingredient in a wide range of products, including gummies, marshmallows, yogurt, and desserts, where it acts as a gelling agent, stabilizer, or thickener. It is also used in meat products, dairy items, and confectionery to enhance texture and mouthfeel. In the pharmaceutical industry, gelatin is utilized to create capsules for encapsulating medications and dietary supplements due to its biocompatibility and easy digestibility. Gelatin-based capsules offer a convenient and tasteless way to deliver various active ingredients orally. Furthermore, gelatin is a common ingredient in skincare products and cosmetics, where it can improve texture, provide a smooth feel, and help with product stability. Its film-forming properties make it suitable for use in face masks, creams, and hair care products. Overall, gelatin's versatility and functional properties make it a valuable ingredient in a wide array of applications, contributing to the texture, appearance, and performance of numerous consumer products across industries.