Gellan Gum CAS:71010-52-1

Gellan Gum can form gels at low concentrations, making it a popular ingredient in a wide range of food products, including dairy alternatives, confectionery, and baked goods.  It is also used in pharmaceutical formulations to improve the texture and stability of medications.  Gellan Gum is known for its ability to create gels with unique textures, such as brittle, elastic, or fluid, depending on the specific application requirements.  Its versatility and compatibility with other ingredients make it a valuable additive in various products, contributing to desired texture and mouthfeel.  Additionally, Gellan Gum is suitable for use in vegan and vegetarian products, making it a popular choice for manufacturers seeking plant-based alternatives to traditional gelling agents.