glimepiride CAS:10238-21-8
In clinical practice, glimepiride is prescribed as an adjunct to diet and exercise to treat type 2 diabetes mellitus. It is taken orally, usually once daily with breakfast or the first main meal, and its dosage is individualized based on the patient's response. Given its ability to promote insulin production, glimepiride plays a pivotal role in helping individuals with diabetes maintain stable blood sugar levels. The drug's pharmacological action not only assists in managing the symptoms of diabetes but also contributes to reducing the risk of long-term complications such as cardiovascular disease, kidney damage, and neuropathy, associated with uncontrolled hyperglycemia. Furthermore, glimepiride's pharmacokinetic properties, including its bioavailability and relatively long duration of action, make it a valuable option for achieving and maintaining glycemic targets in diabetic patients. Its efficacy in lowering blood glucose levels makes it a widely utilized medication in the management of type 2 diabetes, particularly when other measures such as diet and exercise have proven insufficient to control the condition. In conclusion, glimepiride represents a crucial therapeutic option for individuals with type 2 diabetes, providing a means to regulate blood sugar levels and reduce the risk of diabetes-related complications. With its ability to stimulate insulin secretion and improve insulin sensitivity, glimepiride stands as an essential medication in the arsenal of treatments available for managing type 2 diabetes, contributing to improved health outcomes and enhanced quality of life for those living with the condition. Continued research and clinical use of glimepiride will likely lead to further insights into its benefits and potential applications in the management of diabetes and related metabolic disorders.
Composition | C23H28ClN3O5S |
Assay | 99% |
Appearance | white powder |
CAS No. | 10238-21-8 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |