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Glycerol CAS:56-81-5 Manufacturer Supplier

Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.


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Application and Effect

Glycerol is a raw material for the production of nitroglycerin, acetic acid glycerol, surfactants, flavors, alkyds and ester gums. It can be directly used in antifreeze, cosmetics, inks, etc.It can be used as water-retaining agent (used for bread and cake); carrier solvent (used in flavor, pigment and water-soluble preservative; thickener (used for drink and wine formulation); plasticizer (candy, desert and meat product); sweetener, gas chromatographic fixative.Glycerol's properties make it useful for numerous applications. The three hydroxyl groups in glycerol allow extensive hydrogen bonding that gives glycerol its characteristic syrupy viscous texture and hygroscopic character. Approximately 40% of glycerol's use is for personal care products such as cosmetics, soaps, shampoos, lotions, mouthwash, and toothpaste. Glycerol's hygroscopic properties make it a good moisturizer in skin products. Another 25% of glycerol's annual production is used in food production. In the food industry glycerol is used as a moistening agent, as a solvent for food coloring and syrups, to prevent crystallization of sugar in candies and icings, as a preservative, and as a sweetening agent.

Product Sample

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Product Packing:

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Additional Information:

Composition C3H8O3
Assay 99%
Appearance Colorless Liquid
CAS No. 56-81-5
Packing 20KG 180KG 1000KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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