Glycerol monostearate CAS:123-94-4

Glycerol monostearate (GMS) serves a multitude of functions across diverse industries, making it a widely used ingredient in numerous products. In the food industry, it acts as an emulsifier and stabilizer in bakery goods, dairy products, confectionery, and processed foods. By improving the consistency, texture, and shelf life of these products, GMS contributes to their quality and consumer appeal. Additionally, in ice creams and frozen desserts, it helps inhibit crystallization and improves mouthfeel, contributing to a smoother and creamier product. In the personal care and cosmetics industry, GMS functions as an emulsifying agent in creams, lotions, and moisturizers. By facilitating the blending of oil and water phases, GMS ensures the stability and uniformity of these formulations, enhancing their sensory properties and performance. Its ability to impart a soft, smooth feel to the skin makes it a popular choice in skincare products, where it also contributes to moisture retention and overall product efficacy. Furthermore, GMS is utilized in pharmaceutical formulations as a binder, emulsifier, and lubricant in the production of tablets, ointments, and suppositories. Its versatility allows for improved drug delivery, enhanced product stability, and better patient compliance, making it a valuable component in pharmaceutical preparations. In industrial applications, GMS is employed in the production of plastics, paints, and lubricants, where it acts as a stabilizer, anti-caking agent, and viscosity modifier, contributing to the quality and performance of these materials. Overall, the multifunctional properties of glycerol monostearate make it an essential ingredient across a wide spectrum of industries, playing a critical role in formulating high-quality food, personal care, pharmaceutical, and industrial products.