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Guanylic Acid CAS:85-32-5 Manufacturer Supplier

Guanylic acid is often used to enhance the umami flavor of food. In the food industry, it is mainly used as a food additive in the form of sodium salt. It is used as a raw material for seasoning, soy sauce and monosodium glutamate. It is usually used together with glutamate to enhance the flavor of food.


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Application and Effect

Guanyllic acid is widely used in food and medicine because of its significant role in enhancing freshness, assisting anti-tumor, improving immunity and regulating nutritional metabolism. At the same time, it is a component of RNA in the organism, which promotes the biochemical activities of the human body and can be used as a conditioning agent.The application of guanosine is very important. It is an important intermediate in food and medicine product and can be used to compound food flavor enhancers--guanosine-5'-monophosphate(GMP), disodium 5'-ribonucleotide and nucleoside antiviral drug, such as ribavirin, acyclovir, and also used as a main material for production of Acyclovir, ribavirin (ATC) and sodium guanosine triphosphate (GTP).

Product Sample

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Product Packing:

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Additional Information:

Composition C10H14N5O8P
Assay 99%
Appearance White to Off-White powder
CAS No. 85-32-5
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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