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High Fructose corn syrup/HFCS CAS:8029-43-4 Manufacturer Supplier

CORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins.


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Application and Effect

Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.

Product Sample

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Product Packing:

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Additional Information:

Composition C6H12O6
Assay 99%
Appearance Viscous and transparent liquid
CAS No. 8029-43-4
Packing 20KG 180KG 1000KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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