Hydrolyzed Vegetable Protein 90% CAS:100209-45-8
Protein source: HVP feed grade is primarily used as a protein source in animal feed formulations. It provides essential amino acids necessary for growth, muscle development, and overall animal health.
Enhanced digestibility: The hydrolysis process breaks down protein molecules into smaller peptides and amino acids, making them more easily digestible and absorbable for animals. This can improve nutrient utilization and absorption in the digestive system.
Palatability enhancer: HVP feed grade can enhance the taste and palatability of animal feed, which may encourage animals to consume it more readily. This is especially important for picky eaters or animals transitioning to new diets.
Allergy and dietary restrictions: HVP feed grade is a suitable alternative for animals with allergies or dietary restrictions to animal-based proteins. It offers a plant-based protein option that can be used in various diets, including vegetarian or vegan formulations.
Specific animal applications: HVP feed grade can be used in a wide range of animal feed formulations, including those for livestock (such as cattle, pigs, and sheep), poultry (such as chickens and turkeys), and even in aquaculture feeds for fish and shrimp. It can contribute to the overall nutritional balance and protein requirements of these animals.
Sustainability: HVP feed grade is derived from plant sources, making it a more environmentally sustainable option compared to animal-based protein sources. It can contribute to reducing the reliance on animal proteins in animal feed formulations.
Composition | N.A. |
Assay | 99% |
Appearance | Light yellow powder |
CAS No. | 100209-45-8 |
Packing | 25KG 500KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |