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IAA CAS:6505-45-9

IAA, or Indole-3-acetic acid, is a naturally occurring plant hormone classified as an auxin. It plays a crucial role in regulating various aspects of plant growth and development, including cell elongation, apical dominance, and root initiation. IAA is widely utilized in horticulture, agriculture, and research due to its profound effects on plant physiology.


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Application and Effect:

IAA is extensively used in horticulture and agriculture for its ability to promote root initiation and stimulate the formation of adventitious roots in plant cuttings. As a rooting hormone, it enhances the success of vegetative propagation by improving the survival and establishment of propagated plants, contributing to efficient nursery production and crop cultivation. Furthermore, IAA serves as a valuable tool in tissue culture techniques, where it is employed to induce root development in vitro and support the regeneration of whole plants from single cells or tissues. Its role in tissue culture and micropropagation processes facilitates the mass production of elite plant varieties with desirable traits and characteristics. In addition to its use in vegetative propagation, IAA is applied to regulate fruit set and development in various fruit crops, influencing factors such as fruit size, seed development, and overall yield. Its involvement in reproductive processes supports fruit production and quality, contributing to improved marketable yields and economic returns for growers. Moreover, IAA is utilized in research settings to study plant responses to hormonal signaling, tropisms, and developmental processes. Its application in experimental investigations provides insights into fundamental aspects of plant biology, offering opportunities for discoveries that can impact agricultural practices, crop improvement, and environmental sustainability. Overall, IAA's versatile applications in plant propagation, fruit development, and scientific inquiry underscore its significance in modern horticulture, agriculture, and plant biology research, contributing to enhanced productivity and sustainable cultivation practices.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C10H10NNaO2
Assay 99%
Appearance white powder
CAS No.  6505-45-9
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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