Invertase 200000 SU/g CAS:9001-57-4

Invertase 200000 SU/g is widely utilized in the food industry for various purposes. It is commonly added to confectionery products such as chocolates, candies, and fondants to prevent crystallization and enhance texture. Invertase is also used in the production of high-quality syrups, jams, and jellies. Additionally, it plays a crucial role in the brewing and winemaking processes by breaking down sucrose into fermentable sugars. Its application extends to pharmaceuticals, where it is used in the formulation of certain medications. Overall, Invertase 200000 SU/g is a versatile enzyme with diverse applications in food, beverage, and pharmaceutical industries.