Isolated Soy Protein (ISP) CAS:9010-10-0 Manufacturer Supplier
Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.
Composition | C13H10N2 |
Assay | 99% |
Appearance | White powder |
CAS No. | 9010-10-0 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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