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Isolated Soy Protein (ISP) CAS:9010-10-0 Manufacturer Supplier

Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.


Product Detail

Product Tags

Application and Effect

Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.

Product Sample

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Product Packing:

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Additional Information:

Composition C13H10N2
Assay 99%
Appearance White powder
CAS No. 9010-10-0
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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