Isomaltooligosaccharide CAS:499-40-1

Isomaltooligosaccharide (IMO) has a wide range of applications in the food and beverage industry due to its unique properties. As a prebiotic fiber, IMO serves as a food source for beneficial gut bacteria, promoting gut health and digestion. It is often used as a functional ingredient in products such as dietary supplements, protein bars, and meal replacement shakes. Furthermore, IMO is utilized as a low-calorie sweetener in sugar-free and reduced-sugar food products. Its mild sweetness and low glycemic impact make it a suitable alternative to traditional sugars, particularly for individuals monitoring their blood sugar levels or calorie intake. Additionally, IMO can improve the texture and mouthfeel of certain food items, contributing to the overall sensory experience. In the pharmaceutical industry, Isomaltooligosaccharide is explored for its potential health benefits, including its role in supporting immune function and metabolic health. Research continues to investigate its impact on conditions such as obesity, diabetes, and inflammatory disorders. Overall, Isomaltooligosaccharide offers a versatile and functional ingredient for enhancing the nutritional profile and sensory attributes of various food and beverage products, while also potentially conferring health benefits to consumers.