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Isovaleric acid CAS:503-74-2

Isovaleric acid, also known as 3-methylbutanoic acid, is a carboxylic acid with a pungent cheesy odor. It occurs naturally in some foods and is a component of the characteristic smell of body odor and foot sweat. Isovaleric acid is also produced during the fermentation of some food products, contributing to their flavor profiles. In the industrial sector, it is utilized in the synthesis of various chemicals and pharmaceuticals. Its unpleasant odor may limit its applications, but its distinctive smell makes it a useful compound in certain industries.


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Application and Effect:

Isovaleric acid finds diverse applications across different industries. In the food industry, it is used as a flavoring agent to impart a cheesy or rancid aroma to certain products, such as dairy-based items and savory snacks. In the pharmaceutical sector, it serves as a building block in the synthesis of pharmaceutical drugs and intermediates. Additionally, isovaleric acid is employed in the production of esters for fragrances and as a chemical intermediate in organic synthesis. In the manufacturing of plastics, it can act as a plasticizer to enhance flexibility and durability. Despite its strong odor, isovaleric acid plays a crucial role in various industrial processes and applications due to its unique chemical properties.

Product Sample:

Amino acid powder1
Amino acid powder2

Product Packing:

Amino acid powder3
Amino acid powder4
Amino acid powder5
Amino acid powder6

Additional Information:

Composition C5H10O2
Assay 99%
Appearance white powder
CAS No.  503-74-2
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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