L-Arabinose CAS:5328-37-0 Manufacturer Supplier

L-Arabinose is considered a rare sugar that can be found naturally within the structures of most fruits and vegetables. Due to its low caloric sweetening effects, arabinose is commonly used in nutritional supplements and prescription drugs. In addition to its sweetening effects, when reacted with amino acid blends, using the Maillard Reaction, arabinose is able to contribute to the production of savory and meaty flavors used within the food and flavor industry.L-Arabinose is commonly used in the Flavor Industry to produce meaty or cooked/roasted flavors.

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Application and Effect

L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose.L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose.
L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
L-(+)-Arabinose is used as a key starting material in the total synthesis of (+)-ambruticin, zaragozic acid A, (+)-radicamine B and (+)-herbarumin I.L-Arabinose can play an important role in the management of blood glucose and insulin levels related to sucrose intake. L-(+)-Arabinose is a naturally occurring pentose sugar that has been shown to decrease lipogenesis in rat models due to its ability to inhibit sucrase activity.

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Additional Information:

Composition	C5H10O5
Assay	99%
Appearance	White crystalline powder
CAS No.	5328-37-0
Packing	25KG
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.