L-Cysteine HCL Monohydrate CAS:7048-04-6
In the food industry, L-Cysteine HCL Monohydrate plays a vital role as a dough conditioner, enhancing the texture and quality of baked goods such as bread and pastries. Its ability to strengthen gluten supports the baking process and contributes to the overall structure of the finished products. Additionally, its antioxidant properties aid in prolonging the shelf life of certain food items, serving as a natural preservative without compromising quality or taste. Within the pharmaceutical sector, L-Cysteine HCL Monohydrate is utilized in the production of medications and supplements due to its role in promoting cellular health and aiding in detoxification processes within the body. Its support for liver function and its role in toxin removal make it an invaluable component in various pharmaceutical formulations. Moreover, the cosmetic industry benefits from the inclusion of L-Cysteine HCL Monohydrate in skincare products due to its moisturizing and anti-aging properties. It aids in maintaining skin elasticity and supporting collagen production, contributing to healthier and more youthful-looking skin. The multifaceted benefits of L-Cysteine HCL Monohydrate make it an indispensable ingredient across a range of applications, from improving food quality to supporting overall health and well-being in pharmaceutical and cosmetic products.
Composition | C3H10ClNO3S |
Assay | 99% |
Appearance | White power |
CAS No. | 7048-04-6 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |