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L-Glutamate CAS:142-47-2 Manufacturer Supplier

L-Glutamate is the main component of food seasoning monosodium glutamate, which is a sodium glutamate salt formed by sodium ions and glutamate ions.The main ingredient of monosodium glutamate, a commonly used seasoning in daily life, is sodium glutamate.


Product Detail

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Application and Effect

L-Glutamate, commonly known as monosodium glutamate, is an important flavoring agent that enhances the aroma. Sodium glutamate is widely used as a food seasoning agent, which can be used alone or in combination with other amino acids. Used in food and has a fragrance enhancing effect.Glutamic acid is widely present in the body of animals and plants, and is a naturally occurring nutritional component in food. After consumption, 96% of glutamic acid is absorbed in the body, while the remaining oxygen is chemically converted and excreted in the urine. Although glutamic acid is not an essential amino acid for the human body, it undergoes amino transfer with keto acid in nitrogen metabolism and can synthesize other amino acids.

Product Sample

142-47-2-1
142-47-2-2

Product Packing:

142-47-2-3

Additional Information:

Composition C5H10NNaO4
Assay 99%
Appearance White to powder
CAS No. 142-47-2
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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