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l-Glutamic acid, N-coco acyl derivs., monosodium salts CAS:68187-32-6

L-Glutamic acid, N-coco acyl derivatives, monosodium salts are surfactant compounds derived from the natural amino acid L-glutamic acid and coconut fatty acids. These compounds exhibit amphiphilic characteristics, allowing them to interact effectively with both hydrophilic and hydrophobic environments. This makes them valuable in various applications, including personal care products, pharmaceuticals, and food formulations. Their biodegradability and mildness significantly enhance their suitability for sensitive skin applications. Understanding the properties and functionalities of these derivatives is essential for optimizing their use in diverse formulations.


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Application and Effect:

L-Glutamic acid, N-coco acyl derivatives, monosodium salts represent a class of surfactants that combine the beneficial properties of amino acids with those of fatty acids derived from coconut oil. The combination of L-glutamic acid—a naturally occurring amino acid known for its non-toxic and biocompatible nature—with coconut fatty acids results in a compound that is both effective and gentle on the skin. These derivatives possess excellent emulsifying, stabilizing, and solubilizing properties, making them ideal for a wide range of applications. In the cosmetic industry, L-glutamic acid, N-coco acyl derivatives are used as emulsifiers in lotions, creams, and hair care products. Their ability to reduce surface tension promotes the formation of stable emulsions, enhancing product texture and performance while ensuring that formulations remain uniform and aesthetically pleasing. Additionally, due to their mildness, they are particularly suitable for sensitive skin products, minimizing irritation and allergic reactions. In pharmaceuticals, these compounds have been investigated for their potential in drug delivery systems. Their amphiphilic nature allows them to encapsulate hydrophobic drugs, improving solubility and bioavailability. This property is particularly advantageous for formulating oral medications and topical treatments, where enhanced absorption is crucial for therapeutic efficacy. Moreover, L-glutamic acid, N-coco acyl derivatives, monosodium salts are also utilized in the food industry as flavor enhancers and stabilizers, capitalizing on the umami properties of glutamic acid. Their safety and non-toxicity make them compliant with food regulations, allowing for their incorporation into various food products. Environmental considerations further support the use of these derivatives, as they are typically biodegradable and derived from renewable resources. This aligns with the growing consumer preference for sustainable and eco-friendly products. In summary, L-glutamic acid, N-coco acyl derivatives, monosodium salts are versatile surfactants with significant applications across cosmetics, pharmaceuticals, and food industries. Their unique combination of emulsifying properties, mildness, and sustainability positions them as valuable ingredients in developing innovative and effective formulations. As research continues to explore their potential uses, these compounds are likely to play an increasingly important role in creating safe and effective products in various fields.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C5H9NO4Na
Assay 99%
Appearance white powder
CAS No.  68187-32-6
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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