L-Isoleucine CAS:73-32-5 Manufacturer Price
It can strengthen various foods, such as wheat flour, glutenin, peanut powder, potatoes, etc. contain isoleucine as a restricted amino acid and should be fortified. It can also be used in amino acid preparation and amino acid infusion with essential amino acids. Used as a nutritional supplement, mixed with other carbohydrates, inorganic salts and vitamins for injection. Compatible with other amino acids, it can be used in amino acid infusion and preparation.
Composition | C6H13NO2 |
Assay | 99% |
Appearance | White powder |
CAS No. | 73-32-5 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
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