L(+)-Lactic acid CAS:79-33-4

L(+)-Lactic acid, also known as L-lactic acid, is a type of lactic acid that is naturally produced in the human body during metabolism.   It is also found in many fermented foods and beverages, including yogurt, sauerkraut, and sourdough bread.   In addition to its natural sources, L(+)-Lactic acid is produced through fermentation processes for various industrial applications. In the food and beverage industry, L(+)-Lactic acid is commonly used as an acidulant and flavoring agent in the production of dairy products, beverages, confectionery, and other food items.   It also serves as a pH regulator and preservative in food processing.   In the pharmaceutical industry, L(+)-Lactic acid is used in the production of pharmaceuticals and medical devices as a pH adjuster and excipient.   It is also employed in the cosmetic industry as an exfoliant, moisturizing agent, and pH adjuster in skincare and personal care products. Furthermore, L(+)-Lactic acid is utilized in the production of biodegradable polymers, as well as in the manufacturing of bioplastics and environmentally friendly packaging materials.   Its biocompatibility and biodegradability make it a valuable component in sustainable and eco-friendly products. Overall, L(+)-Lactic acid plays a crucial role in various industries, including food and beverage, pharmaceutical, cosmetic, and environmental sectors, contributing to the quality, functionality, and sustainability of a wide range of products.