L-Leucine CAS:61-90-5
L-Leucine plays a critical role in various physiological processes, particularly in the realm of sports nutrition, muscle development, and overall well-being. As a key component of BCAAs, it is widely utilized by athletes and fitness enthusiasts to support muscle recovery, enhance endurance, and promote lean muscle mass. L-Leucine's ability to stimulate muscle protein synthesis makes it a sought-after supplement for individuals engaged in resistance training, endurance exercises, and physical performance activities. In addition to its impact on muscle metabolism, L-Leucine also exerts influence on energy production, immune function, and tissue repair. Its involvement in regulating blood sugar levels and insulin secretion further underscores its significance in metabolic health and glucose utilization. Moreover, L-Leucine has garnered attention in the field of nutritional research for its potential role in promoting satiety and weight management. Studies have explored its impact on appetite control and meal satisfaction, suggesting potential benefits for individuals seeking support in their weight management goals. Overall, L-Leucine serves as a fundamental component in sports nutrition, dietary supplements, and clinical nutrition interventions aimed at optimizing muscle health, metabolic function, and overall physical performance. Its multifaceted contributions to human physiology position it as a valuable resource for individuals striving to achieve their fitness and wellness objectives.
Composition | C6H13NO2 |
Assay | 99% |
Appearance | White power |
CAS No. | 61-90-5 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |