L-Malic acid CAS:97-67-6

In the food and beverage industry, L-Malic acid is widely used as an acidulant and flavor enhancer. It contributes a pleasant, tart taste to numerous food products, including beverages, confectionery, and processed foods. Its ability to enhance and balance flavors makes it a popular choice for improving taste profiles, extending shelf life, and providing a refreshing sensation in food and beverage formulations. Furthermore, in the pharmaceutical sector, L-Malic acid finds application in the production of medications and supplements. It plays a role in supporting metabolic processes and can be utilized in the formulation of effervescent tablets and oral solutions due to its acidifying properties and physiological compatibility. Its use contributes to the stability and palatability of pharmaceutical formulations. Moreover, L-Malic acid is employed in the cosmetic industry due to its utility as a pH adjuster and buffering agent in skincare products and topical formulations. Its gentle acidifying properties make it suitable for maintaining the desired pH levels in cosmetics and personal care items, contributing to product stability and skin compatibility. The multifaceted benefits of L-Malic acid make it an indispensable ingredient across a wide spectrum of applications, from enhancing flavor profiles in food and beverages to supporting metabolic processes in pharmaceuticals and contributing to product stability in cosmetics.