L-Tyrosine CAS:60-18-4 Manufacturer Price

L-Tyrosine (TYR) is an important nutritional essential amino acid, which plays an important role in metabolism, growth and development of human and animals. It is widely used in food, feed, medicine and chemical industries.

It is often used as a nutritional supplement for patients with phenylketonuria, as well as a raw material for the preparation of pharmaceutical and chemical products such as peptide hormones, antibiotics, L-dopamine, melanin, p-hydroxycinnamic acid and p-hydroxystyrene.However, with the discovery of more high-value-added L-tyrosine derivatives such as Danshensu, Resveratrol and Hydroxytyrosol in vivo, L-tyrosine is increasingly developing towards the direction of platform-type compounds.

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Application and Effect

Leucine can be used as a nutritional supplement and flavoring agent. The best sources of leucine include brown rice, beans, meat, nuts, soy meal, and whole grains. Since it is an essential amino acid, this means the body cannot produce it on its own, only through the diet. People engaged in high levels of physical activity and low protein diets should consider taking a white acid supplement. Although independent supplements are available, they are best taken with isoleucine and valine. Therefore, it is more convenient to choose a combination supplement.

1.L-Leucine can be used in the food industry in nutrition supplements, added to food.

2.L-Leucine in the feed industry can be used as feed additives for the feed supply of protein.

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Additional Information:

Composition	C9H11NO3
Assay	99%
Appearance	White powder
CAS No.	60-18-4
Packing	Small and bulk
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.