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L-Tyrosinol CAS:87745-27-5

L-Tyrosinol is a naturally occurring compound categorized as an amino alcohol, widely employed in pharmaceuticals, food, and fragrance industries due to its unique chemical properties. As a chiral building block, L-Tyrosinol possesses distinct stereochemical attributes, making it valuable for synthesizing various compounds. Its molecular structure and versatility position it as a crucial ingredient in numerous products.


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Application and Effect:

In the pharmaceutical industry, L-Tyrosinol serves as a key intermediate in the synthesis of pharmaceutical compounds. Its chiral nature enables the production of pharmaceuticals with specific stereochemical requirements, contributing to the development of novel drugs and medications. Furthermore, in the food industry, L-Tyrosinol can be used as a flavor enhancer, imparting unique sensory characteristics to food products. Incorporating L-Tyrosinol into food formulations can lead to the creation of distinctive flavors, aligning with consumer preferences and enhancing overall product appeal. Moreover, L-Tyrosinol finds applications in the fragrance industry, where it contributes to the formulation of captivating scents. Its chemical properties enable it to enhance the olfactory profiles of fragrances, playing a crucial role in creating appealing and multi-dimensional sensory experiences for consumers. The versatile nature of L-Tyrosinol makes it indispensable in various industrial applications, from pharmaceutical synthesis to flavor and fragrance enhancement. Its ability to confer specific stereochemical attributes and sensory characteristics underscores its significance in product development across diverse sectors.

Product Sample:

Amino acid powder1
Amino acid powder2

Product Packing:

Amino acid powder3
Amino acid powder4
Amino acid powder5
Amino acid powder6

Additional Information:

Composition C9H14ClNO2
Assay 99%
Appearance white powder
CAS No.  87745-27-5
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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