Lactase CAS:9031-11-2 Manufacturer Price

Lactase is an enzyme found in the small intestine that aids in the digestion of lactose, the sugar present in milk and dairy products. It breaks down lactose into simpler sugars, glucose and galactose, which can be easily absorbed and utilized by the body. Lactase deficiency or lactose intolerance can result in the inability to effectively digest lactose, leading to symptoms like bloating, abdominal discomfort, and diarrhea. Lactase supplements are available to help individuals with lactose intolerance digest dairy products without experiencing symptoms.

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Application and Effect

The effect of lactase is to break down lactose, the sugar found in milk and dairy products, into glucose and galactose. This enables individuals with lactose intolerance to digest and absorb lactose without experiencing uncomfortable symptoms.

The application of lactase is primarily seen in the form of lactase supplements or lactase-treated food products. Lactase supplements are available in the form of tablets, drops, or chewable tablets. These supplements are taken prior to consuming foods that contain lactose, such as milk, ice cream, or cheese.

Lactase-treated food products, often labeled as "lactose-free," have been treated with lactase to break down the lactose into glucose and galactose. These products are safe for individuals with lactose intolerance to consume without experiencing symptoms.

Lactase also plays a role in the dairy industry. It is used to break down lactose in milk to produce lactose-free milk or lactose-reduced products. This allows lactose-intolerant individuals to enjoy dairy products without discomfort.