Lactic Acid CAS:50-21-5

In the food industry, lactic acid serves as a natural preservative and flavor enhancer in a wide range of products, including fermented foods like yogurt, cheese, pickles, and sauerkraut. It also contributes to the tangy taste and acts as a pH regulator in many food and beverage formulations. Additionally, lactic acid is utilized in meat processing to enhance food safety and extend shelf life. In the pharmaceutical and cosmetic industries, lactic acid is used in skincare products for its exfoliating and moisturizing properties. It can help improve skin texture, promote cell turnover, and maintain the skin's natural moisture barrier. Lactic acid is also employed in oral care products for its antimicrobial and pH-balancing effects. Furthermore, lactic acid finds applications in agriculture, where it is used to regulate soil pH, enhance nutrient availability, and promote plant growth. Its biodegradability and environmentally friendly nature make it a preferred choice for agricultural practices. Overall, lactic acid's multifunctional properties contribute to its widespread use across diverse sectors, providing benefits such as enhanced product quality, extended shelf life, and improved performance in various applications.