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Lauricacid CAS:143-07-7

Lauric acid, a saturated fatty acid abundant in coconut oil and palm kernel oil, serves as a versatile ingredient in the formulation of personal care products, household cleaners, and food preparations. Its surface-active properties and functional versatility make it valuable for diverse applications across industries.


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Application and Effect:

Lauric acid plays a fundamental role in the production of surfactants, soaps, and detergents, where its amphiphilic nature enables effective dispersion, emulsification, and cleaning of soils and greases from various surfaces. Its contributions to foaming, cleansing, and degreasing properties make it suitable for use in laundry detergents, dishwashing liquids, and personal hygiene products, ensuring efficient removal of dirt and oils while maintaining compatibility with different water qualities and environmental considerations. Additionally, lauric acid finds application as a raw material for the synthesis of specialty esters and derivatives used in industrial cleaning, textile processing, and metalworking applications, further expanding its utility in formulated products and chemical processes. In the personal care industry, lauric acid is utilized in the formulation of skincare products, hair care items, and cosmetic formulations. Its emollient properties, conditioning effects, and solubilizing characteristics make it suitable for use in creams, lotions, shampoos, and color cosmetics, contributing to the sensory attributes, stability, and performance of these consumer products. Moreover, it supports the creation of fragrances and essential oil blends by acting as a carrier solvent and fixative, enabling the development of harmonious scents for perfumes, colognes, and air fresheners. Furthermore, lauric acid finds application in the food industry, serving as an ingredient in food emulsifiers, flavorings, and nutritional supplements. Its ability to form stable emulsions, enhance mouthfeel, and provide antimicrobial effects supports its usage in processed foods, bakery products, confectionery, and dietary supplements, contributing to the texture, shelf life, and safety of these food items. Additionally, lauric acid is used in the production of food additives and preservatives, where its antimicrobial properties help maintain the quality and freshness of perishable goods, supporting food safety and extended storage stability. Moreover, lauric acid supports sustainable practices by serving as a bio-based feedstock for the production of bio-surfactants, green solvents, and biodegradable polymers. Its utilization from renewable sources aligns with the increasing demand for eco-friendly ingredients and environmentally responsible products in a wide range of applications, reflecting a commitment to resource conservation and sustainable practices in various sectors. In summary, lauric acid is a versatile ingredient with applications as a surfactant, emollient, solvent, and food additive in personal care, household products, food formulations, and sustainable technologies. Its contributions to product functionality, sensory attributes, and environmental sustainability underscore its importance in meeting diverse market needs and addressing evolving trends in consumer preferences and industrial practices.

Product Sample:

Amino acid powder1
Amino acid powder2

Product Packing:

Amino acid powder3
Amino acid powder4
Amino acid powder5
Amino acid powder6

Additional Information:

Composition C12H24O2
Assay 99%
Appearance white powder
CAS No.  143-07-7
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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