Lysozyme CAS:12650-88-3 Manufacturer Price
Food and Beverage Industry: Lysozyme is used as a natural preservative in a variety of food products, particularly those prone to spoilage by certain bacteria. It can be added to cheese, wine, meats, and other food items to extend their shelf life and prevent bacterial contamination.
Pharmaceuticals: Lysozyme is incorporated into some pharmaceutical formulations for its antimicrobial properties. It is used in nasal sprays and throat lozenges to help alleviate symptoms of respiratory infections.
Personal Care Products: Lysozyme is used in the production of oral care products such as toothpaste and mouthwash. It acts as an antimicrobial agent to control the growth of bacteria that cause dental plaque and oral infections.
Medical Devices: Lysozyme is used to coat certain medical devices, such as catheters and contact lenses, to prevent microbial colonization and reduce the risk of infections.
Biotechnology and Research: Lysozyme is widely used in laboratory research and biotechnology applications. It is used to break down bacterial cell walls and release their contents for further analysis or DNA extraction.
Composition | C125H196N40O36S2 |
Assay | 99% |
Appearance | White powder |
CAS No. | 12650-88-3 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |