Malic Acid CAS:6915-15-7

Malic Acid is a naturally occurring organic compound found in various fruits, such as apples and grapes. It is often used as a food additive to give a sour or tart taste to products. In addition to its use in the food industry, Malic Acid is also utilized in the production of beverages, confectionery, and personal care products.

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Application and Effect:

Its sour flavor makes it a popular ingredient in sour candies, fruit-flavored drinks, and sports drinks. Furthermore, Malic Acid is known for its ability to enhance the flavor and preservation of certain foods, making it a versatile and valuable additive in the food and beverage industry. In addition to its role in the food industry, Malic Acid has various other applications. It is used in the pharmaceutical industry for its potential health benefits, such as its ability to improve exercise performance and alleviate symptoms of conditions like fibromyalgia. Moreover, Malic Acid is employed in the production of cosmetics and personal care products, where it serves as a pH adjuster and a skin conditioning agent. Its multifaceted uses make Malic Acid a crucial component in a wide range of consumer products, contributing to its significance in various industries.