MALONIC ACID DISODIUM SALT CAS:141-95-7

Malonic acid disodium salt is versatile with several important applications across multiple domains: Biochemical Applications: In biochemistry, malonic acid disodium salt serves as a substrate for enzyme-catalyzed reactions. It plays a crucial role in metabolic pathways, specifically in the synthesis of fatty acids and amino acids. Researchers utilize this compound for studying enzymatic processes and as a tool in metabolic engineering. Pharmaceuticals: The compound is used in pharmaceutical formulations as an excipient to enhance drug solubility and stability. Due to its buffering capacity, it helps maintain the desired pH levels in drug solutions, ensuring optimal efficacy and reducing degradation. Malonic acid disodium salt is also investigated for potential therapeutic applications due to its effects on cellular metabolism. Food Industry: In the food industry, malonic acid disodium salt acts as an acidity regulator and flavor enhancer. It can be added to food products to adjust pH levels, improving taste and preservation. Its use helps prevent spoilage and extends shelf life, making it valuable in various processed foods. Agriculture: The compound is explored in agricultural applications, where it may function as a growth promoter or enhancer for certain crops. Its role in metabolic processes can contribute to improved plant health and yield. Buffering Agent: In laboratory settings, malonic acid disodium salt is commonly used as a buffering agent in biochemical assays and experiments. It provides stable pH environments essential for various reactions, ensuring accuracy and reproducibility in research outcomes. Chemical Synthesis: Malonic acid disodium salt is utilized as a starting material in organic synthesis, particularly in the preparation of other compounds, such as malonates, which are important precursors in the synthesis of various pharmaceuticals and agrochemicals. Overall, the diverse applications of malonic acid disodium salt in biochemistry, pharmaceuticals, food science, agriculture, and chemical synthesis highlight its significance as a multifunctional compound with wide-ranging utility across numerous scientific and industrial fields.