Maltase 1000 DP/g CAS:9001-42-7

Maltase 1000 DP/g is an enzyme with a high degree of purity, measured at 1000 diastatic power per gram. It is commonly used in food and beverage processing to break down maltose into glucose. This enzyme plays a crucial role in various industrial applications, particularly in the production of malt-based products such as beer, malted milk, and malt extract. Additionally, it is utilized in the production of glucose syrups, confectionery, and bakery items to enhance sweetness and texture. With its high diastatic power, Maltase 1000 DP/g is an essential component in the food industry, contributing to the efficient conversion of maltose and the improvement of product quality.