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Methionicacid CAS:503-40-2

Methionine is an essential amino acid, which means it must be obtained from food. It is necessary for protein synthesis, tissue repair and immune function. Methionine is also involved in the production of choline and creatine, both of which are important for brain and muscle function.


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Application and Effect:

Methionine is used in the food industry as a flavoring agent and a nutrient enhancer. It is also used as a medicine and dietary supplement. Medical uses of methionine include:Treating liver disease: Methionine can help protect the liver from damage and promote the regeneration of liver cells.Lower cholesterol: Methionine can help lower cholesterol levels in the blood.Improve joint health: Methionine can help improve joint health and reduce joint pain.Boost the immune system: Methionine can help boost the immune system and reduce the risk of infection.Dietary supplements of methionine are commonly used for vegetarians and vegans because these populations may be deficient in methionine. Dietary supplements of methionine are also used to treat methionine deficiency.Methionine is an important amino acid that has many benefits for human health. It can help improve liver health, lower cholesterol, improve joint health, and boost the immune system. Methionine is used in the food industry as a flavoring agent and a nutrient enhancer. It is also used as a medicine and dietary supplement.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C5H11NO2S
Assay 99%
Appearance white powder
CAS No.  503-40-2
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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