Methyl 2-methyl-3-furyl disulfide CAS:65505-17-1
Methyl 2-methyl-3-furyl disulfide (MMFDS), represented by the molecular formula C8H10S2O2, is a notable organosulfur compound that has attracted interest across various industries for its unique properties. Typically appearing as a colorless to pale yellow liquid, MMFDS is characterized by a distinct aroma that blends savory and nutty notes, making it a versatile ingredient in both culinary and fragrance applications. In the food industry, Methyl 2-methyl-3-furyl disulfide is widely used as a flavoring agent. Its ability to mimic the rich and complex flavors associated with roasted foods, especially coffee, has made it a popular choice among food manufacturers. MMFDS enhances the sensory experience of various products, including sauces, baked goods, and snack items, contributing an appealing depth that elevates flavor profiles. The compound’s warm and inviting scent can evoke comfort and familiarity, making it a sought-after ingredient in the formulation of indulgent food products. Beyond its culinary uses, MMFDS has found a place in the fragrance industry as well. Perfumers utilize this compound to create fragrances with earthy, nutty undertones, which can enrich the overall scent profile of perfumes, personal care products, and household items. Its compatibility with other aromatic compounds allows it to blend harmoniously, enhancing the olfactory experience for consumers. While Methyl 2-methyl-3-furyl disulfide is generally regarded as safe when used at appropriate concentrations, it remains essential to handle this compound responsibly. Excessive exposure or consumption could lead to adverse health effects, so adhering to regulatory guidelines and recommended usage levels is crucial. In summary, methyl 2-methyl-3-furyl disulfide is a valuable organosulfur compound that significantly contributes to flavor and fragrance formulations. Understanding its properties and ensuring proper management can maximize its benefits while minimizing any associated risks, allowing industries to harness its potential effectively.
Composition | C6H8OS2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 65505-17-1 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |