Methyl anisate CAS:121-98-2
Methyl anisate, also known as methyl 4-methoxybenzoate, is an aromatic ester with the molecular formula C9H10O3. It is synthesized through the esterification reaction between anisic acid and methanol, resulting in a compound characterized by an ethereal quality and a sweet, floral aroma that resembles anise. This unique scent profile has made methyl anisate a sought-after ingredient in the fragrance and flavoring industries. In perfumery, methyl anisate serves as a key component, contributing to complex fragrance formulations. Its pleasant aroma makes it suitable for crafting floral, fruity, and gourmand notes, allowing perfumers to create captivating olfactory experiences. In addition to perfumes, methyl anisate is commonly used in cosmetics, personal care products, and even household cleaners to impart desirable scents that enhance the user experience. Its solubility in various organic solvents further enhances its utility as a fragrance additive. Furthermore, methyl anisate finds application in the food industry as a flavoring agent. Its natural sweetness and aromatic qualities make it an appealing choice for enhancing the taste profiles of confectionery, beverages, and baked goods. Regulatory bodies generally recognize it as safe for use in food products, provided it is used within established limits. Beyond its applications in fragrance and flavoring, methyl anisate is also utilized as a solvent and intermediate in organic synthesis. Its chemical stability and compatibility with other compounds make it valuable in formulating paints, coatings, and adhesives. Despite its widespread use, safety considerations are essential when handling methyl anisate. It is advisable to follow proper handling guidelines and use appropriate personal protective equipment to minimize exposure risks. In summary, methyl anisate is a versatile organic compound with significant implications across multiple industries, including fragrances, flavoring, cosmetics, and industrial applications. Its unique properties and wide-ranging uses underline its importance, warranting ongoing exploration and innovation in its applications.
Composition | C9H10O3 |
Assay | 99% |
Appearance | white powder |
CAS No. | 121-98-2 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |