Methyl cinnamate CAS:103-26-4

Methyl cinnamate (C10H10O2) is an aromatic ester that results from the condensation of cinnamic acid and methanol. It is recognized for its characteristic sweet, fruity scent, which largely accounts for its application in the flavor and fragrance industries. The compound features a phenyl propene backbone, with a double bond in the carbon chain, contributing to its structural diversity and reactivity. One of the significant advantages of methyl cinnamate is its versatility as a flavoring agent. It is commonly incorporated into a variety of food products, beverages, and confections to impart a rich, uplifting sweetness, reminiscent of strawberries, cherries, and other fruits. Additionally, methyl cinnamate is employed in perfumes and cosmetics, enhancing the sensory experience of consumer products. Beyond its aromatic qualities, methyl cinnamate exhibits promising biological activities, attracting considerable attention in medicinal chemistry. Research has indicated that it possesses antioxidant properties, which can protect cells from oxidative stress and damage. Other studies suggest potential anti-inflammatory effects, making it a candidate for therapeutic applications in treating conditions related to inflammation. In organic synthesis, methyl cinnamate serves as a valuable starting material for the synthesis of various bioactive compounds. Its functional groups enable multiple transformation reactions, allowing chemists to develop derivatives with enhanced or tailored properties for specific applications, particularly in pharmaceutical research. Furthermore, the compound is also studied for its potential role in natural product chemistry, where it may be isolated from plant sources for production and application in herbal formulations. This highlights its importance in the pursuit of natural alternatives in health and wellness. In conclusion, methyl cinnamate is a multifaceted compound with significant implications in flavor, fragrance, and medicinal applications. Its unique chemical structure and properties underscore its relevance in advancing research in organic synthesis and natural product chemistry, showcasing its role as an essential building block in various scientific fields.