Monocalcium Phosphate Anhydrous (MCPA)CAS:7758-23-8

Monocalcium Phosphate Anhydrous (MCPA) is a chemical compound commonly used as a leavening agent in baking powders and in the food industry. It is also utilized as a mineral supplement in animal feed to provide essential phosphorus and calcium.

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Application and Effect:

MCPA is a white, crystalline powder with good solubility in water, making it suitable for various applications. Its chemical formula is Ca(H2PO4)2. In the food industry, MCPA acts as a leavening agent, helping dough rise and creating a light, airy texture in baked goods. It is commonly used in baking powders, cake mixes, and self-rising flours. Additionally, MCPA is used as a mineral supplement in animal feed to ensure proper bone development and overall health in livestock. Its high bioavailability makes it an effective source of phosphorus and calcium for animals. Overall, Monocalcium Phosphate Anhydrous plays a crucial role in both the food and agriculture industries due to its versatile applications and nutritional benefits.