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Monosodium Glutamate CAS:6106-04-3 Manufacturer Price

Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.


Product Detail

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Application and Effect

Seasoning agent When using as a seasoning agent, the general dosage is 0.2%~0.5%. In addition to being used alone, it should be mixed with nucleic acid flavorings such as ribonucleotide and inosine sodium to form a compound flavoring to improve the effect. Sodium glutamate is the most widely used freshness agent both domestically and internationally. When coexisting with table salt, it can enhance its flavor effect, and when used together with 5 '- inosine sodium or 5' - guanosine sodium, it has a multiplier effect. According to Chinese regulations, it can be used in moderation for various types of food according to production needs. Sodium glutamate has a strong meat flavor, and monosodium glutamate can still feel its freshness when diluted to 3000 times with water. It is widely used in households, the catering industry, and food processing industries (such as soups, sausages, fish cakes, spicy soy sauce, canned goods, etc.). Sodium guanylate and sodium glutamate are used together, which have a synergistic effect and can enhance the freshness. It is also known as a freshness aid or strong monosodium glutamate.

Product Packing:

试剂包装2

Additional Information:

Composition C5H12NNaO5
Assay 99%
Appearance White crystalline powder
CAS No. 6106-04-3
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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