Monosodium Glutamate(MSG) CAS:142-47-2

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in various foods and is known for its savory or umami taste. MSG is often used in Asian cuisine and processed foods to enhance the overall flavor of the dish. Despite some controversy surrounding its safety, MSG is generally recognized as safe by regulatory agencies when consumed in moderate amounts

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Application and Effect:

Monosodium glutamate is white crystal, its main ingredient is Glutamate, good penetrability, delicious tasty.

It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body.

MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.

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Additional Information:

Composition	C5H10NNaO4
Assay	99%
Appearance	white to off-white powder
CAS No.	142-47-2
Packing	25KG
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.