Mulberry Red (Anthocyanins) CAS:11029-12-2

Mulberry Red (Anthocyanins) is commonly used as a natural food colorant in the food and beverage industry.  It can be added to a wide range of products such as jams, jellies, yogurts, juices, and confectionery to enhance their visual appeal.  Additionally, anthocyanins are being studied for their potential health benefits, including anti-inflammatory, anti-cancer, and cardiovascular health-promoting properties.  Research suggests that consuming foods rich in anthocyanins may help reduce the risk of chronic diseases and contribute to overall well-being.  As a result, Mulberry Red (Anthocyanins) is gaining attention as a natural ingredient for both its coloring and potential health-promoting properties.