Myrcene CAS:123-35-3

Myrcene, or β-myrcene, is a prominent monoterpene found abundantly in many plants, particularly in hops (Humulus lupulus), which are crucial for beer production, as well as in herbs like thyme, basil, and lemongrass. With the chemical structure C₁₁H₁₈ and a molecular weight of about 154.25 g/mol, myrcene is characterized by its green, herbal, and slightly fruity scent, making it an attractive component in the fragrance and flavor industry. In perfumes and scented products, myrcene contributes to creating complex olfactory profiles and enhances the overall sensory experience. Its pleasant aroma makes it suitable for use in soaps, lotions, candles, and other personal care products. The versatility of myrcene extends beyond mere aesthetics; it also acts as a natural insect repellent. Recent studies have highlighted the potential therapeutic benefits of myrcene. Research indicates that it may possess anti-inflammatory, analgesic, and sedative properties, suggesting possible applications in pain management and anxiety relief. These properties have sparked interest in the cannabis community, where myrcene is often cited as one of the most prevalent terpenes in various cannabis strains. Its purported ability to enhance the psychoactive effects of THC, the primary compound in cannabis, has led to further exploration in the context of medical marijuana. In addition to its health benefits, myrcene is also employed in the food industry as a flavoring agent, imparting a unique taste profile to various dishes and beverages. Its natural origin and potential health benefits make it an appealing choice among consumers seeking organic and functional food products. Overall, myrcene stands out not just for its aromatic contributions but also for its promising therapeutic properties, positioning it as a multifaceted compound in both traditional and modern applications across various industries.