N-Formylmorpholine CAS:4394-85-8
N-Formylmorpholine (NFM) is a versatile chemical characterized by its morpholine structure, which consists of a six-membered ring containing one nitrogen atom and one oxygen atom. Its molecular weight is approximately 139.15 g/mol, and it appears as a colorless to pale yellow liquid at room temperature with a pleasant odor. N-Formylmorpholine is soluble in water and many organic solvents, making it suitable for various chemical processes. One of the primary applications of N-formylmorpholine is in organic synthesis, particularly as a reactive intermediate in the manufacture of fine chemicals and pharmaceuticals. The formyl group attached to the morpholine ring confers electrophilic character, enabling it to participate in various nucleophilic substitution and addition reactions. This reactivity allows for the creation of more complex molecules, which are essential in drug development and research. In the pharmaceutical industry, N-formylmorpholine is utilized in the synthesis of a range of biologically active compounds. Its derivatives have been studied for their potential therapeutic effects, including antibacterial and antifungal properties. As such, NFM serves as a crucial building block in the design and development of new drugs. Additionally, N-formylmorpholine finds utility in the agrochemical sector, where it can be involved in synthesizing herbicides and insecticides. Its ability to undergo various chemical transformations makes it valuable for developing effective agricultural products. Despite its wide-ranging applications, safety considerations are essential when handling N-formylmorpholine, as it may cause irritation to the skin and respiratory tract. Appropriate safety measures should be taken to minimize exposure during manufacturing and application processes. Overall, N-formylmorpholine's versatility and reactivity make it an essential compound in organic chemistry, contributing significantly to advancements in pharmaceuticals and agrochemicals.
Composition | C5H9NO2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 4394-85-8 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |