N-oleoylethanolamine CAS:111-58-0
N-oleoylethanolamine (OEA) has diverse biological effects and is implicated in several physiological functions. In the field of appetite regulation and weight management, OEA plays a significant role as a satiety factor. Upon consumption of dietary fats, OEA levels increase and signal the brain to induce feelings of fullness and reduce food intake, thus contributing to the regulation of energy balance and body weight. This property of OEA has led to research exploring its potential as a natural appetite suppressant and a target for obesity management strategies. Furthermore, OEA has been studied for its involvement in lipid metabolism and energy homeostasis. It has been shown to modulate lipid accumulation and influence thermogenesis, potentially impacting metabolic processes related to obesity, diabetes, and cardiovascular health. As a result, OEA is being investigated for its therapeutic potential in addressing metabolic disorders and supporting overall metabolic health. In addition to its roles in appetite and metabolism, OEA exhibits neuroprotective properties and has been studied for its potential impact on mood, stress response, and cognitive function. Research suggests that OEA may exert protective effects on the nervous system and contribute to emotional well-being and stress management, indicating its relevance in mental health and neurological research. Moreover, OEA's interaction with the endocannabinoid system and other signaling pathways has prompted exploration of its potential in pain modulation and inflammation. Its ability to influence pain perception and inflammatory processes positions it as a subject of interest in the development of novel analgesic and anti-inflammatory approaches. Overall, N-oleoylethanolamine (OEA) showcases diverse biological activities that have sparked extensive research into its potential therapeutic applications. From its involvement in appetite regulation and lipid metabolism to its neuroprotective and anti-inflammatory properties, OEA's multifaceted functions make it a compelling target for the development of interventions addressing conditions related to obesity, metabolic disorders, neurological health, and pain management.
Composition | C20H39NO2 |
Assay | 99% |
Appearance | white powder |
CAS No. | 111-58-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |