Natamycin (Pimaricin) CAS:7681-93-8

Natamycin is commonly utilized in the food industry as a preservative to extend the shelf life of perishable products and prevent spoilage caused by fungal contamination. It is often applied as a surface treatment or incorporated into packaging materials to inhibit fungal growth on the surface of cheeses, cured meats, and other dairy or meat products. Natamycin forms a protective barrier against mold and yeast without altering the taste, texture, or appearance of the treated foods. In addition to its use in food preservation, natamycin is also employed in ophthalmic preparations for the treatment of fungal eye infections such as fungal keratitis. Ophthalmic formulations containing natamycin are applied directly to the affected eye to combat fungal pathogens and alleviate symptoms associated with ocular fungal infections. When using natamycin-containing products, it is essential to follow the manufacturer's instructions or healthcare provider's recommendations for proper application and dosage. Adherence to recommended usage guidelines helps ensure effective fungal inhibition while minimizing the risk of adverse effects or treatment failure. Proper storage of natamycin formulations in a cool, dry place away from light and moisture is necessary to maintain their stability and efficacy. Consulting a healthcare professional or food safety expert for guidance on the appropriate use of natamycin is advisable for optimal results in food preservation or ophthalmic therapy.