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Lactobacillus Reuteri
Lactobacillus Reuteri is a probiotic bacterium naturally found in the human gastrointestinal tract and some animal species. It is known for its beneficial effects on gut health, including its ability to produce antimicrobial compounds that inhibit the growth of harmful bacteria and promote a balanced microbial environment. Lactobacillus Reuteri has been studied for its potential in supporting immune function and improving digestive wellness.
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Lactobacillus Plantarum
Lactobacillus Plantarum is a species of lactic acid bacteria commonly found in fermented foods and the human gastrointestinal tract. It is known for its probiotic properties and has been studied for its potential health benefits, including immune system support and digestive health.
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Lactobacillus Paracasei
Lactobacillus Paracasei is a beneficial probiotic bacterium known for its presence in the human gut microbiota. It is valued for its potential to support digestive and immune health. This probiotic strain is commonly found in fermented dairy products and probiotic supplements.
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Lactobacillus Helveticus
Lactobacillus Helveticus is a beneficial probiotic bacterium commonly utilized in the fermentation of dairy products such as cheese and yogurt. It is valued for its potential to support digestive health and is often included in probiotic supplements. This probiotic strain contributes to the development of a healthy gut microbiota, aiding in digestion and overall well-being.
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Lactobacillus Fermentum CAS:496-65-1
Lactobacillus Fermentum is a probiotic bacterium known for its potential to support digestive and immune health. Widely utilized in probiotic supplements and fermented foods, it contributes to a balanced gut microbiota, aiding in overall well-being.
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Lactobacillus Delbueckii
Lactobacillus delbrueckii is a gram-positive, non-spore-forming bacterium that plays a crucial role in the fermentation of various foods and beverages. It is known for its ability to produce lactic acid, which contributes to the preservation and flavor development of fermented products.
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Lactobacillus Curvatus
Lactobacillus curvatus is a species of lactic acid bacteria commonly found in fermented meats and other food products. It is known for its ability to inhibit the growth of harmful bacteria and contribute to the preservation and flavor development of fermented foods.
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Lactobacillus Crispatus
Lactobacillus Crispatus is a beneficial bacterium naturally found in the vagina and gastrointestinal tract, known for its role in promoting vaginal health and supporting overall well-being. It is commonly utilized as a probiotic to maintain the balance of the vaginal microbiota and promote urogenital health.
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Lactobacillus Casei CAS:68333-14-2
Lactobacillus Casei is a beneficial probiotic bacterium known for its presence in the human gut microbiota. It is valued for its potential to support digestive health and overall well-being. This probiotic strain is commonly found in fermented dairy products and probiotic supplements.
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Lactobacillus Sporogenes CAS：598-82-3
Lactobacillus sporogenes, also known as Bacillus coagulans, is a probiotic bacterium that produces lactic acid and supports digestive health. It is commonly found in dietary supplements and fermented foods. Lactobacillus sporogenes is known for its ability to survive the harsh conditions of the stomach and reach the intestines where it can promote a healthy balance of gut flora.
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Streptococcus Thermophilus
Streptococcus Thermophilus is a beneficial probiotic bacterium commonly used in the production of yogurt and certain fermented dairy products. It is recognized for its role in aiding lactose digestion and promoting gut health. This probiotic strain is also utilized in probiotic supplements to support digestive wellness.
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Lactobacillus Rhamnosus
Lactobacillus Rhamnosus is a beneficial probiotic bacterium widely known for its potential to support digestive and immune health. It is commonly utilized in the production of probiotic supplements and fermented dairy products. This probiotic strain contributes to a balanced gut microbiota, aiding in digestion and overall well-being.
