-
Valerian Extract CAS:8008-88-6
Valerian extract is derived from the root of the Valeriana officinalis plant and is commonly used as a herbal supplement. It is known for its potential calming and sedative effects and is often used to promote relaxation and support healthy sleep patterns.
-
Tripotassium Phosphate CAS:7778-53-2
Tripotassium Phosphate is a water-soluble salt that is commonly used as a food additive and buffering agent. It is also utilized in various industrial and agricultural applications. In the food industry, Tripotassium Phosphate is used as an emulsifier, stabilizer, and pH regulator in processed foods, beverages, and dairy products.
-
Ubidecarenone ( Coenzyme Q10) CAS:303-98-0
Ubidecarenone, also known as Coenzyme Q10, is a naturally occurring compound found in the body and in certain foods. It plays a vital role in the production of cellular energy and acts as an antioxidant, protecting cells from damage caused by free radicals.
-
Tricalcium Phosphate (TCP) CAS:12167-74-7
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid that is commonly used as a nutritional supplement and food additive. It is also utilized in the pharmaceutical industry for its applications in medication formulations.
-
Tribulus Terresstris Extract CAS:90131-68-3
Tribulus Terrestris extract is derived from the Tribulus Terrestris plant, also known as puncture vine. It is often used as a dietary supplement due to its potential health benefits.
-
Stevia Extract ( Stevioside ) CAS:57817-89-7
Stevia extract, also known as stevioside, is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is known for its intense sweetness and is used as a sugar substitute in various food and beverage products.
-
Spirulina Powder CAS:724424-92-4
Spirulina powder is a natural dietary supplement derived from blue-green algae. It is rich in protein, vitamins, minerals, and antioxidants, making it a popular health food product.
-
Soy Isoflavone CAS:574-12-9
Soy isoflavones are natural compounds found in soybeans and soy products. They belong to the family of plant-based compounds known as phytoestrogens and have been studied for their potential health benefits, particularly in relation to menopausal symptoms and bone health.
-
Sodium Saccharin ( Saccharine,Soluble Saccharin) CAS:6155-57-3
Sodium Saccharin, also known as saccharine or soluble saccharin, is an artificial sweetener around 300–400 times sweeter than sucrose.
-
Sodium Lactate CAS:312-85-6
Sodium Lactate is the sodium salt of lactic acid, a natural acid produced during fermentation. It is commonly used as a food additive, preservative, and pH regulator.
-
Sodium Erythorbate CAS:6381-77-7
Sodium Erythorbate is a food additive and antioxidant commonly used in the food industry. It is the sodium salt of erythorbic acid, a synthetic version of vitamin C.
-
Sodium Cyclamate CAS:139-05-9
Sodium Cyclamate is an artificial sweetener with around 30-50 times the sweetness of sucrose. It is often used as a sugar substitute in various food and beverage products, particularly in low-calorie or diabetic-friendly items.
