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Nutraceutical

  • Pomegranate Extract (Ellagic Acid) CAS:90045-46-8

    Pomegranate Extract (Ellagic Acid) CAS:90045-46-8

    Pomegranate Extract (Ellagic Acid) is a natural compound found in pomegranates.  It is known for its antioxidant properties and potential health benefits.  Ellagic acid is believed to have anti-inflammatory and anti-cancer properties, and it may also help protect against heart disease and improve overall health.  Pomegranate extract supplements are commonly used to promote wellness and support various aspects of health.

  • Pine Bark Extract CAS:133248-87-0

    Pine Bark Extract CAS:133248-87-0

    Pine Bark Extract is a natural supplement derived from the bark of the maritime pine tree.  It is rich in antioxidants and bioflavonoids, which are beneficial for overall health and well-being.  Pine Bark Extract is commonly used to support cardiovascular health, improve circulation, and promote healthy aging.  Additionally, it may help to boost the immune system and reduce inflammation in the body.

  • Potassium Gluconate CAS:299-27-4

    Potassium Gluconate CAS:299-27-4

    Potassium gluconate is a mineral supplement that contains the essential mineral potassium.  It is commonly used to prevent or treat low levels of potassium in the blood, which can occur due to certain medications, health conditions, or dietary deficiencies.

  • Policosanol CAS:557-61-9

    Policosanol CAS:557-61-9

    Policosanol is a natural supplement derived from sugarcane wax and is composed of a mixture of alcohols, primarily octacosanol. It is commonly used to support heart health by helping to maintain healthy cholesterol levels.

  • Propylene Glycol Alginate CAS:9005-37-2

    Propylene Glycol Alginate CAS:9005-37-2

    Propylene Glycol Alginate (PGA) is a food additive and thickening agent derived from seaweed.  It is commonly used in the food industry as a stabilizer and emulsifier in various products such as salad dressings, ice cream, and beverages.  PGA is also utilized in the pharmaceutical and cosmetic industries for its thickening and emulsifying properties.  It is considered safe for consumption and is approved for use in food products by regulatory authorities around the world.

  • Mulberry Red (Anthocyanins) CAS:11029-12-2

    Mulberry Red (Anthocyanins) CAS:11029-12-2

    Mulberry Red (Anthocyanins) is a natural pigment found in mulberries that belongs to the flavonoid group of compounds.  It is responsible for the red, purple, and blue colors in various fruits, vegetables, and flowers.  Anthocyanins are known for their antioxidant properties and potential health benefits.

  • Monocalcium Phosphate Anhydrous (MCPA)CAS:7758-23-8

    Monocalcium Phosphate Anhydrous (MCPA)CAS:7758-23-8

    Monocalcium Phosphate Anhydrous (MCPA) is a chemical compound commonly used as a leavening agent in baking powders and in the food industry.  It is also utilized as a mineral supplement in animal feed to provide essential phosphorus and calcium.

  • Milk Thistle Extract CAS:84604-20-6

    Milk Thistle Extract CAS:84604-20-6

    Milk Thistle Extract is derived from the seeds of the milk thistle plant, scientifically known as Silybum marianum.  It is commonly used as a herbal supplement due to its potential health benefits.

  • Nicotinic Acid CAS:59-67-6

    Nicotinic Acid CAS:59-67-6

    Nicotinic Acid, also known as niacin or vitamin B3, is an essential nutrient that plays a key role in energy metabolism and cellular health.  It is commonly found in various foods such as meat, fish, and nuts, and can also be synthesized in the body from the amino acid tryptophan.

  • Phytosrterol CAS:68441-03-2

    Phytosrterol CAS:68441-03-2

    Phytosterols are natural compounds found in plants that are structurally similar to cholesterol.  They are known for their potential to lower cholesterol levels and reduce the risk of heart disease.

  • Oilve Leaf Extract CAS:8060-29-5

    Oilve Leaf Extract CAS:8060-29-5

    Olive Leaf Extract is a natural supplement derived from the leaves of the olive tree.  It is known for its potential health benefits and has been used in traditional medicine for centuries.

  • Lyophilized Royal Jelly CAS:8031-67-2

    Lyophilized Royal Jelly CAS:8031-67-2

    Lyophilized Royal Jelly is a natural substance produced by honey bees to feed their queen bee. It is a nutrient-rich substance containing proteins, vitamins, minerals, and amino acids.