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Magnesium Lactate CAS:179308-96-4
Magnesium Lactate is a mineral supplement that combines magnesium with lactic acid. It is commonly used to support overall health and wellness, as magnesium is essential for various bodily functions, including muscle and nerve function, energy production, and bone strength. Magnesium Lactate is often taken as a dietary supplement to help maintain adequate magnesium levels in the body.
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Malic Acid CAS:6915-15-7
Malic Acid is a naturally occurring organic compound found in various fruits, such as apples and grapes. It is often used as a food additive to give a sour or tart taste to products. In addition to its use in the food industry, Malic Acid is also utilized in the production of beverages, confectionery, and personal care products.
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N-Acetyl-L-Carnitine HCL CAS:5080-50-2
N-Acetyl-L-Carnitine HCL is a naturally occurring compound that is often used as a dietary supplement. It is a modified form of the amino acid L-carnitine and is known for its potential health benefits.
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L-Leucine CAS:61-90-5
L-Leucine is an essential amino acid that plays a key role in protein synthesis and muscle repair. It is commonly found in foods such as meat, dairy, and legumes. As one of the three branched-chain amino acids (BCAAs), L-Leucine is important for promoting muscle growth and recovery, making it popular among athletes and bodybuilders.
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L-Glutathione Reduced CAS:70-18-8
L-Glutathione Reduced is a natural substance found in the human body, known for its powerful antioxidant properties. It plays a crucial role in maintaining cellular health and supporting the immune system.
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L-Carnosine CAS:305-84-0
L-Carnosine is a dipeptide composed of β-alanine and histidine that is found in human muscle tissue and the brain. It has antioxidant and anti-glycation properties and is thought to be beneficial in fighting aging and protecting the nervous system.
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L-Carnitine base(Vitamin BT) CAS:541-15-1
L-Carnitine base (Vitamin BT) is a naturally occurring compound that plays a crucial role in the transportation of fatty acids into the mitochondria for energy production. It is often used as a dietary supplement to support energy metabolism and athletic performance, as well as to aid in weight management and fat loss.
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L-Arginine HCL CAS:1119-34-2
L-Arginine HCL is a type of amino acid that is often used as a dietary supplement. It is a combination of the amino acid L-arginine and hydrochloric acid. L-Arginine HCL is commonly used to support athletic performance, cardiovascular health, and overall immune function. It is also believed to have potential benefits for blood flow and circulation.
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Lactobacillus Casei CAS:68333-14-2
Lactobacillus Casei is a Gram-positive, non-sporulating, rod-shaped bacterium that is commonly found in the human gastrointestinal tract, as well as in dairy products and fermented foods. It is a lactic acid bacterium that plays a crucial role in the fermentation of milk and other dairy products. Lactobacillus Casei is known for its beneficial effects on human health, particularly in supporting digestive health and boosting the immune system.
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Lactobacillus Acidophillus CAS:68333-16-4
Lactobacillus Acidophilus is a probiotic bacterium known for its beneficial effects on gut health. It is commonly found in yogurt and other fermented dairy products. L. acidophilus helps maintain a healthy balance of gut bacteria, supports digestion, and may boost the immune system. Its potential health benefits include alleviating symptoms of irritable bowel syndrome, preventing diarrhea, and reducing the severity of certain allergies.
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Isomaltooligosaccharide CAS:499-40-1
Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) is a type of oligosaccharide that consists of a few glucose molecules linked together. It is commonly used as a low-calorie sweetener and prebiotic dietary fiber. IMO is naturally found in some foods like honey and miso, and it is also produced through enzymatic conversion of starch. It is known for its mild sweetness and low glycemic index, making it a popular ingredient in various food products.
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Lycopene CAS:502-65-8
Lycopene is a natural pigment and antioxidant found in red fruits and vegetables, such as tomatoes, watermelon, and papaya. It is known for its potential health benefits, including reducing the risk of certain chronic diseases and protecting cells from damage caused by free radicals.
