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Inosinic Acid CAS:131-99-7 Manufacturer Supplier
IMP is a purine ribonucleoside 5′-monophosphate having hypoxanthine as the nucleobase. It has a role as a human metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine ribonucleoside 5′-monophosphate and an inosine phosphate. It is a conjugate acid of an IMP(2-).
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Wheat Gluten CAS:8002-80-0 Manufacturer Supplier
Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.
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Isolated Soy Protein (ISP) CAS:9010-10-0 Manufacturer Supplier
Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.
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Xanthan Gum CAS:11138-66-2 Manufacturer Supplier
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren’s syndrome).
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Microcrystalline Cellulose CAS:9004-34-6 Manufacturer Supplier
Microcrystalline cellulose is a purified, partially depolymerized cellulose that occurs as a white, odorless, tasteless, crystalline powder composed of porous particles. It is commercially available in different particle sizes and moisture grades that have different properties and applications.
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Pectin CAS:9000-69-5 Manufacturer Supplier
Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries.Pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
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Vitamin C (Ascorbic acid) CAS:50-81-7 Manufacturer Supplier
Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease. Vitamin C is the l-enantiomer of ascorbic acid. Ascorbic acid deficiency in humans results in the body’s inability to synthesize collagen, which is the most abundant protein in vertebrates.
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Calcium Gluconate CAS:299-28-5 Manufacturer Supplier
Calcium gluconate is the calcium salt of gluconate, being an oxidative product of glucose containing 9.3% calcium. Calcium gluconate is a kind of mineral supplement and medication. It can be used for vein injection to treat the low blood calcium, high blood potassium, and magnesium toxicity. It is required only when there is not enough calcium in the diet. It is also used for the treatment of black widow spider bites to relieve muscle cramping and treatment of osteoporosis or rickets. It can also be used to decrease the capillary permeability in allergic conditions, nonthrombocytopenic purpura and exudative dermatoses.
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Glucono-Delta Lactone (GDL) CAS:90-80-2 Manufacturer Supplier
Delta-Gluconolactone (GDL) is a lactone of the D-gluconate. It is a natural constituent of many foods. It can be found in honey, fruit juices, wine and many-fermented products1-3. It is used as a food additive with the E number E575 used as a sequestrant, an acidifier (it lower the pH and also help preserve the food from deterioration by enzymes and organisms), or a curing, pickling, or leavening agent. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid that is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It can be used as nutritional supplement in beverage such as in Instant Drinks, Syrups, RTD Tea and Coffee, Sports and Energy Drinks, Waters.
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Monosodium Phosphate CAS:7558-80-7 Manufacturer Supplier
Sodium dihydrogenphosphate is a sodium phosphate.Sodium phosphate monobasic is an effective oral osmotic laxative at minimal concentration. It is used for colonic cleansing before endoscopic examination of colon.Monobasic sodium phosphate is widely used as an excipient in parenteral, oral, and topical pharmaceutical formulations.
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Chlorophylls CAS:1406-65-1 Manufacturer Supplier
Chlorophyll is a colorant that is a green pigment present in all green plants. it is used in sausage casings, oleomargarine, and shortening.Chlorophyll molecules are theprincipal sites of light absorption inthe light-dependent reactions ofphotosynthesis. They are magnesium-containing porphyrins, chemicallyrelated to cytochrome andhaemoglobin.Chlorophyll is a natural food pigment extracted from clover, nettle and dried silkworm sand. The main components are chlorophyll a, chlorophyll b, sodium copper chlorophyllin. The product is a dark green viscous substance, easily soluble in water and various organic solvents, in neutral or alkaline conditions, the color is stable green.
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Calcium Stearyl Lactate (CSL) CAS:5793-94-2 Manufacturer Supplier
Calcium Stearyl Lactylate is used as the mineral fortifier in sports beverage, juice, diet foods and baby products because of its neutral taste, stability and high bioavailability.Calcium Stearyl Lactylate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength.Calcium Stearyl Lactylate is used in tooth paste to prevent mineral loss from the enamel, reduce formation of dental calculus and protect teeth.Calcium Stearyl Lactylate is used in some pharmacies for direct compress tablet.
