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Galacto-oligosaccharide/GOS CAS:6587-31-1 Manufacturer Supplier
GOS is galacto-oligosaccharide with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.
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Potassium Lactate CAS:996-31-6 Manufacturer Supplier
Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number “E326″. Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78 % solids.
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Zinc Carbonate CAS:3486-35-9 Manufacturer Supplier
Zinc Carbonate, fine white amorphous powder, odorless. The main component of calamine and secondary minerals formed in the weathering or oxidation of zinc ore belt, Basic Zinc Carbonate is sometimes substituted carbonate rock may constitute zinc ore.
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Neohesperidine Dihydrochalcone/Neohesperidin DC/NHDC CAS:20702-77-6
Neohesperidin dihydrochalcone is a member of the dihydrochalcones that is 3,2′,4′,6′-tetrahydroxy-4-methoxydihydrochalcone attached to a neohesperidosyl residue at position 4′ via glycosidic linkage. It is found in sweet orange. It has a role as an environmental contaminant, a xenobiotic, a plant metabolite and a sweetening agent. It is a neohesperidoside, a disaccharide derivative and a member of dihydrochalcones.
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Thaumatin CAS:53850-34-3 Manufacturer Supplier
Thaumatin is a mixture of sweet proteins occurring in the arils of the fruits of the African plant Thaumatococcus daniellii. Thaumatins I and II are the main components, but four more thaumatin molecules are known. The proteins may be extracted with water. Thaumatin is about 2,000–2,500 times sweeter than sucrose but has a lingering sweetness. In addition to its sweet taste, it has flavor-enhancing properties. It is freely soluble in water and of fairly good stability.
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Aspartame/APM CAS:22839-47-0 Manufacturer Supplier
Aspartame is a synthetic non-caloric sweetener that is metabolized to phenylalanine, aspartic acid, and methanol in the gut. Aspartame (80 mg/kg per day for 90 days) increases plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activity, induces hepatocyte degeneration and leukocyte infiltration in the liver, and reduces hepatic levels of reduced glutathione (GSH), oxidized glutathione (GSSG), and γ-glutamylcysteine (γ-GC) in mice. Formulations containing aspartame have been used as sweetening agents and flavor enhancers in foods and beverages.
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Lactic Acid CAS:50-21-5 Manufacturer Supplier
Lactic acid (2-hydroxypropionic acid, CH3-CHOH-COOH) is the most widely occurring organic acid in nature. Due to its chiral a-carbon atom, lactic acid (LA) has two enantiomeric forms. Of these, L-(+)-lactic acid is more important in food and pharmaceutical industries because humans have only L-lactate dehydrogenase. The chemical behavior of lactic acid is mostly determined by the two functional groups. Besides the acidic character in aqueous medium, the bifunctionality (a terminal carboxylic acid and a hydroxyl group) allows lactic acid molecules to form ‘‘interesters’’ such as the cyclic dimers, the trimers, or longer lactic acid oligomers.
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Potassium Pyrophosphate CAS:7320-34-5 Manufacturer Supplier
Potassium pyrophosphate, also known as tetra-sodium pyrophosphate, is made from the melting of di-potassium phosphate which causing it loss of one water molecule. At room temperature, it is as a white crystalline powder or granules and has a strong moisture absorption capability in air and is easily soluble in water but insoluble in ethanol. Its aqueous solution is alkaline and has effect on inhibition of food spoilage and fermentation.
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Glycerol CAS:56-81-5 Manufacturer Supplier
Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
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Potassium Sorbate CAS:590-00-1 Manufacturer Supplier
Potassium sorbate is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It contains an (E,E)-sorbate.Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste. The addition of potassium sorbate to dietary supplements inhibits microbes and increases shelf life. Many personal care products use potassium sorbate to prolong shelf stability and prevent bacteria contamination. Acting as a wine stabilizer, potassium sorbate prevents yeast from fermentation past the wine’s bottling stage. By inhibiting the fermentation process, it ceases production of yeast.
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Zinc Citrate Dihydrate CAS:5990-32-9 Manufacturer Supplier
Zinc citrate dihydrate can be used as nutrition fortifier, zinc fortifier, and can be used in food, health care products and medical treatment.Zinc citrate is suitable for the manufacture of tablet nutritional supplements and powdery mixed food as an organic zinc supplement ;Because of its chelating function, it can increase the clarity of fruit juice drinks and the crisp acidity of fruit juice, so it is widely used in fruit juice drinks.Meanwhile it can also be used in cereals and their products and salt .
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Neotame CAS:165450-17-9 Manufacturer Supplier
Neotame is a water-soluble, nonnutritive, intense sweetening agent used in beverages and foods. It is structurally related to aspartame and is about 7000–13 000 times sweeter than sucrose, and about 30–60 times sweeter than aspartame, making it the sweetest artificial sweetener available. Neotame is said to have a ‘clean’ sweet taste in contrast to the bitter, metallic aftertaste associated with saccharin. Although neotame has approximately the same caloric value as sucrose (1.2 kJ/g) the small quantities used to achieve a desired level of sweetness in a formulation mean that it is essentially nonnutritive.Neotame may be used in sub-sweetening quantities as a flavor enhancer, e.g. with mint or strawberry flavor.
